Choosing Kitchen Knives
Kitchen knives should not be purchased as a second thought. You should take the time to insure that the purchase that you make is of high quality. If you choose poor quality kitchen knives, you will end up with many problems down the line. They will not last. They will not perform well. And, they may do more damage than they are worth.
So, how can you choose kitchen knives that are of good quality? Your first reaction may be to go out and select a costly set of knives, bring them home and call the task done. But, kitchen knives should be chosen based on other characteristics as well. Here are some helpful tips to choosing kitchen knives.
– Kitchen knives should be quality. The blades of these knives should not bend when you apply pressure to them. A stable blade is one that will allow you to cut without a problem. Blades that bend will encounter a slight amount of pressure and end up breaking.
– Kitchen knives should be sharp. You should not be able to touch the blade if it is sharp enough. The blade should be able to easily cut through meat and vegetables without slowing you down.
– You should purchase a variety of sizes of kitchen knives as well. They should be available in several styles too. The difference is quite important. Larger knives are easier to control for tougher cuts. Smaller knives are necessary for peeling or small cuts. Having a serrated knife is necessary for cutting breads. Variety is important.
Proper Care Of Kitchen Knives
Not only is it important for you to have the right knives to call your own, but you need to maintain them. You invested a good deal of money in the knives, so take care of them. Most kitchen knives should be stored within a knife block that will keep them separate from each other. You can place them into a drawer (a knife drawer) that is specifically made to house them.
They should be washed and kept dry too. Make sure to wash all particles from the blade of the knives. You should then dry them and store them properly. Also, make sure to check if your kitchen knives are dishwasher safe before you wash them this way.
Lastly, kitchen knives should be sharpened monthly or every other month depending on your usage. This will keep the knives sharp and in good shape for years to come.